Kingfisher Kookers has been in business since 1938 and is the oldest continuous grill manufacturer in the United States.




The "Pigger"


The “Pigger” is very versatile. You can smoke a whole hog or grill steaks and hamburgers on this unit.  To smoke, regulate the temperature between 200 – 240 degrees. To grill, simply increase the temperature to 400. This is an excellent choice for organizations. It has four burners that are designed to use all at once or one at a time. The deflector pan is designed to eliminate flare-ups and deflects heat for indirect smoking. The pan can hold wood for smoking or just to add a smoke flavor for grilling. Attached to the wood pan is a water jacket that adds steam to the cooking process to keep your meat moist. The burners provide a very consistent heat for grilling and smoking and have a 10-year guarantee. The cooker comes with one large steel cooking grate and 3 smaller cooking grates that can be used to double your meat capacity. The Pigger is road ready, offers whole hog tray and 4 individual burners.



  • Unit is 5’ long x 30” wide
  • Steel cooking grate constructed from 9-guage metal
  • 2 easy to read thermometers
  • Water jacket
  • Tail lights