Kingfisher Kookers has been in business since 1938 and is the oldest continuous grill manufacturer in the United States.

 

 

CK Commercial Kombination Kooker

 

The Commercial Kombo (CK) combines the advantages of both the rotisserie and the kombo cooker in one unit. This will give you a wide range of options. You can smoke on both sides or close the kombo unit and use it for grilling or for a warming oven. The firebox area is shared with the kombo unit. The 15 gallon water jacket, which is to hold only water, has a fill sight gauge and drain tap on the back of the unit. The rotisserie line of Bar-B-Que Pits provides a smoking chamber with excellent smoke pattern flow and even, consistent heat. A baffle placed in the smoking/cooking chamber directs heat evenly around all four sides and catches the meat drippings, which flow out to a drainpipe. This helps provide and maintain a clean smoking chamber. The meat placed on the rotating tray does not have to be turned or moved during the smoking process. The trays rotate through the smoking chamber at one revolution per minute. The thermometer is placed for convenient reading.  The kombo portion of the kooker is equipped with a fold down table and a thermometer. This side of the CK is unique since it provides three cooking options. A chef can open up the dampers for smoking or partially close the damper and create a warming oven. Charcoal can also be placed on the bottom of the kombo box for direct grilling of meats or vegetables. It shares a firebox and a 15-gallon water jacket with the commercial smoker. The water jacket can be shut off to the kombo portion of your cooker. Adding extra cooking trays can double the kombo’s grilling surface. The firebox is located between the two cooking chambers and has hot air chambers and insulated doors. There is access to the firebox from both sides of the cooker. There are two drains under the firebox to allow for flow through cleaning as needed. Dampers are positioned in both the firebox door and the smokestacks.



   

Key Benefits:

  • Rotisserie and kombo cooker in one unit
  • Handy fold down table
  • Road Ready

Additional Options:

  • Double wall with 1800° insulation
  • Gas Burner
  • Warming Oven
  • Rib Racks

 

Specs:

  • Rotisserie – 42” x 48” x 48” with 6 trays
    • Each tray can hold:
    • Approximately 5 15-pound turkeys…or…
    • 7-9 sides of ribs utilizing rib racks…or…
    • 5-6 trimmed briskets…or…
    • 15-18 trimmed briskets utilizing rib racks…or…
    • 1 whole hog, dressed and trussed (up to 70 pounds)
  • Rotisserie powered by a 110-volt gear motor equipped with a brake
  • Fold-down work table on the cooking chamber – 12” x 48”
  • Kombo cooking chamber – 32” x 36”
  • Firebox – 18” x 16” x 42”
  • Unit is road ready
  • Entire unit is 5’ wide x 13’8” long x 7’2” tall
  • Unit is on a trailer axle, with springs, 13” tires, running lights, 2” coupler with jack, dolly steel wheel and spare tire & mount
  • Unit fabricated from 12 & 14-gauge metal
  • Cooking trays and work tables are made from 9-gauge expandable metal
  • Firebox grate is 6-gauge expandable metal

 

Available Mdels:

  • Single Wall -
  • Double Wall with 1800° Insulation -